| Provisioning and Accommodation |
| 9.1 | Loading provisions & stores | |
| 9.2 | Access to refrigerated storeroom | |
| 9.3 | Dishwashing & service area cleaning | |
| 9.4 | Cutting foodstuff | |
| 9.5 | Lighting up oil fired stoves & ovens | |
| 9.6 | Using the accommodation facilities | |
| 9.7 | Potable water reception | |
| 9.8 | Potable water production onboard | |
| 9.9 | Potable water storage onboard | |
| 9.10 | Potable water distribution onboard | |
| 9.11 | Food reception onboard | |
| 9.12 | Food temperature control | |
| 9.13 | Up-keeping of food staff | |
| 9.14 | Insect & rodent control | |
| 9.15 | Working in galley and pantry | |